Pork - China Foods Recipes

Pork is a staple in Chinese cuisine due to its versatility and rich flavor. It absorbs marinades and seasonings well, making it ideal for a variety of dishes, from sweet and savory stir-fries to slow-cooked braises. Its balance of fat and lean meat adds depth to soups and enhances the texture of dumplings, making it a beloved ingredient in many traditional recipes.

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