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Sauces

Sauces are essential in Chinese cuisine, adding depth, balance, and richness to dishes. From the savory notes of soy sauce to the sweet tang of hoisin and the heat of chili oil, sauces enhance the flavors and textures of stir-fries, dumplings, and noodle dishes. They bring out the best in ingredients, creating a harmonious blend of sweet, salty, spicy, and sour flavors that define Chinese cooking. Keywords: Chinese sauces, flavor enhancement, soy sauce, hoisin sauce, Chinese cooking, stir-fry sauces.