Chicken is a cornerstone of Chinese cuisine, prized for its mild flavor and adaptability in a wide range of dishes. It's perfect for absorbing marinades and spices, making it a versatile ingredient in stir-fries, soups, and dumplings. Chicken is also a lean source of protein, making it a healthy option for many popular dishes like Kung Pao Chicken and Sweet and Sour Chicken. Its quick cooking time and ability to pair with various sauces and vegetables make it a staple in both traditional and modern Chinese cooking. Keywords: chicken in Chinese cuisine, lean protein, stir-fry, Chinese chicken recipes, versatile ingredient.
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