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Beef

Beef is a popular choice in Chinese cuisine because of its rich, savory flavor and tender texture. It is perfect for stir-frying, where it quickly absorbs bold flavors from sauces like soy and oyster sauce. High in protein and essential nutrients, beef adds a hearty element to dishes like Beef and Broccoli or Mongolian Beef. Its versatility and depth of flavor make it a favorite in many Chinese recipes, enhancing both traditional and modern meals. Keywords: beef in Chinese cuisine, savory flavor, stir-fry, protein-rich, Chinese beef recipes.